A very simple heathy and tasty dish. It can be severed as a standalone vegetarian dish or a side dish to chicken meat.
Caramelised sweet potato
Serves 4
Prep time: 10
Cook time: 35
Ingredients
Ingredients
600 g (1.3 lb) sweet potatoes peeled and cut into 2.5 cm (1 inch) cubes
2 tbsp olive oil
50 g (1.8 oz) honey
1 tsp cinnamon
Pinch of salt and pepper
Method
Instructions
Preheat the oven to 200C (180C fan).
Arrange the cubed sweet potatoes on a tray.
Drizzle with the olive oil, honey, salt, pepper and cinnamon.
Stir to coat everything evenly.
Roast for 30 minutes until golden and caramelised
