Sticky chicken with vegetable rice

Serves 2
Prep time: 5 mins
Cook time: 20 mins

This tasty dish is quick to make, really healthy, and has natural goodness from the honey.  This light but filling dish will soon become your go-to quick fix, and a family favourite!

Ingredients

3 level tbsp honey
3 tbsp balsamic vinegar
3 tbsp soy sauce/tamari
680g chicken breasts, cut into 1in cubes

Method

Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat well, and leave to stand for at least 30 minutes in the fridge.

Heat a non-stick frying pan and add the chicken cubes and marinade. Cook on a medium-high heat for about 20 minutes, stirring frequently, until all the chicken has absorbed the liquid.

When the chicken is cooked through, serve with boiled plain rice, peas, carrots, French beans and baby corn. Enjoy.

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