You can not beat home made I added a couple of tbs of chilli jam just to give it a little kick to the taste? I have said it servers 12 depends on how greedy you are !!
Home made Sausage Rolls
Serves 12
Prep time: 15
Cook time: 20 mins
Ingredients
½ small garlic clove
handful of parsley, chopped
400g sausage meat or sausages with the skins removed
2 tbs chilli jam
375g pack ready-rolled puff pastry
1 beaten egg, to glaze
Method
Heat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
Blend the sausage meat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper and chilli jam. Blend until combined.
I’m roll the pastry onto a board and cut in half lengthways.
Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
roll the pastry around the sausage meat and brush the ends with the beaten egg to secure.
Cut each roll into 12 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month.
Brush
